Review of A Ghost In The Kitchen, Three Ingredients - 2, by Teagan Ríordáin Geneviene
A Ghost in the Kitchen, Three Ingredients-2 continues the flapper adventures of Paisley Idelle Peabody, aka Pip. It’s a 1920s “pantser” story and a culinary mystery. This time Pip’s pal Andy (from The Three Things Serial Story) returns. Granny Phanny is there too. She’s still trying to teach Pip to cook. Granny is in a lather because of the supernatural goings-on in her kitchen. There’s also one pos-i-lutely potent poltergeist! New adventures abound as Pip and Andy unravel an old mystery. It’s all spontaneously driven by “ingredients” sent by readers of the blog, Teagan’s Books. Jump into the jalopy and enjoy the ride. There’s no telling where we’ll go, but it will be the cat’s pajamas!
I enjoyed this part humorous, part poignant tale of ghostly goings on that began in Granny Phanny’s kitchen, with the introduction of Maestro, the chef poltergeist. Pip and Andy have quite an adventure with all the ghostly characters they meet, and I love the link to food.
If you’re looking for a not-so-scary, but entertaining ghost story, I highly recommend this!
Teagan Ríordáin Geneviene lives in a "high desert" town in the Southwest of the USA.
Teagan had always devoured fantasy novels of every type. Then one day there was no new book readily at hand for reading -- so she decided to write one. And she hasn't stopped writing since.
Her work is colored by her experiences from living in the southern states and the southwest. Teagan most often writes in the fantasy genre, but she also writes cozy mysteries. Whether it's a 1920s mystery, a steampunk adventure, or urban fantasy, her stories have a strong element of whimsy. There are no *extremes* in violence, sex, or profanity.
Her blog "Teagan's Books" contains serial stories written according to "things" from viewers. www.teagansbooks.com
Major influences include Agatha Christie, Terry Brooks, David Eddings, Robert Jordan, and Charlaine Harris.
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